Daal Recipes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Additional resources for Daal Recipes (Cookbook)

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1 tsp. salt For Tadka onions 1 medium size finely chopped tej patta 1-2 tomatoes 1 (optional) green coriander leaves finely chopped oil Method red dried chilli 10-11 fry in 1 tsp. of oil garlic 9-10 cloves Method Soak all the dal together overnight Boil it in pressure cooker by adding water, turmeric pd. & Salt for about 10-15 minutes in medium flame Make paste of red dried chilli and garlic by adding little water in the blender Once dal is done add the above mixture in it. For tadka, heat oil, tej patta & onions and fry till brown Now add tomato, green coriander and mix well with onion and add it to the dal.

Masoor dal 50gms urad dal 50 gms turmeric pd. 1 tsp. salt For Tadka onions 1 medium size finely chopped tej patta 1-2 tomatoes 1 (optional) green coriander leaves finely chopped oil Method red dried chilli 10-11 fry in 1 tsp. of oil garlic 9-10 cloves Method Soak all the dal together overnight Boil it in pressure cooker by adding water, turmeric pd. & Salt for about 10-15 minutes in medium flame Make paste of red dried chilli and garlic by adding little water in the blender Once dal is done add the above mixture in it.

Pulla Kura Ingredients tuar daal 1/2 cup palak 1 bunch (250gm) tamrind pulp 2 tbsp or according to your taste turmeric powder a pinch oil 1 tea spoon red chillies 4-5 crushed mustards 1/2 tsp fenugreek seeds 1 tsp curry leaves 5 hing 1/4 tsp salt to taste Method Clean and wash palak leaves. Chop them. Pressure cook tuar dal. Now heat oil in a pan. Add mustards and methi seeds. Add red chillies curry leaves and turmeric. Add palak and mix well. Saute for a minute. Pour tamrind water and salt. Allow to cook for 5 minutes.

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