Chai: The Spice Tea of India by Diana Rosen

By Diana Rosen

Notice the wealthy flavors, certain traditions, and therapeutic powers of chai. This heady mix of cinnamon, nutmeg, anise, and cloves transforms black tea right into a full-bodied elixir that has been loved in India for hundreds of years. Tea specialist Diana Rosen explores the attention-grabbing historical past of chai and gives 22 recipes for various chai spice blends that may be utilized in either teas and baked items. You’re certain to locate intriguing and new how one can get pleasure from chai’s highly spiced and rejuvenating characteristics.

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Spread each with some bacon-tomato jam. Gently, lay a fried egg on one slice of bread and cover with the other. Repeat until you have as many fried egg sandwiches with bacon-tomato jam as you want to serve. Oh, and clean that egg pan now. It’s worth the wait for the first bite, believe me. Eat. Makes 4 sandwiches breakfast for dinner | 47 gluten-free sandwich bread Tell you the truth, I didn’t care about sandwich bread for years after I went gluten-free. I maybe had six sandwiches in six years.

A scale. JARS AND STORAGE CONTAINERS We need something to store all those flours, nuts, seeds, pastas, and grains in. After lots of fiddling and experimenting with sturdy plastic bins and fancy ones with pop tops, it turns out the storage containers we love the most are mason jars in pint, quart, and twoquart sizes. 28 | Gluten-Free Girl Every Day why you need a scale to bake out of this book If you look at the baked-goods recipes in this book such as the Apple Pie (page 309) or Chicken and Dumplings (page 77), you will notice that the recipes are written in grams.

Add salt and pepper to taste. ) breakfast for dinner | 61 65 POPCORN WITH HERBES DE PROVENCE 74 TORTILLA SOUP 66 77 CHICKEN AND DUMPLINGS BROCCOLI SOUP WITH DUKKAH YOGURT 69 CHILI WITH BUTTERNUT SQUASH, BLACK BEANS, AND KALE 79 SESAME-GINGER PORK CONGEE 71 CARAMELIZED FOUR-ONION SOUP 82 INJERA (ETHIOPIAN FLATBREAD) 72 STUFFED CABBAGE 85 PACIFIC NORTHWEST SEAFOOD STEW 62 | Gluten-Free Girl Every Day 80 ETHIOPIAN CHICKEN STEW one-pot wonders When Danny and I first fell in love, we swooned with each other over food.

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