Brew Ware: How to Find, Adapt & Build Homebrewing Equipment by Karl F. Lutzen, Mark Stevens

By Karl F. Lutzen, Mark Stevens

There’s not anything that fits the delight of getting simply the fitting software or gear to accomplish a job – and brewing instruments aren't any exception, specially while you’ve created or tailored them yourself.  Brew Ware is all the consultant to picking or making the suitable gear on your homebrewing endeavors.  when you are puzzling over brewing or expanding your brewing capability, this publication is the 1st piece of apparatus you'll need.

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If you’re baking straight from the fridge, add a few minutes to the cooking time. • Fully cook this dish now and reheat anytime during the next several days. Baked quiches can also be refrigerated or frozen (see Storage Tip). 6 medium flour tortillas 18 cherry tomatoes, each cut in half 2 green onions, thinly sliced A large handful of fresh cilantro leaves, lightly chopped 8 eggs 1 cup (250 mL) of your favorite salsa 1 teaspoon (5 mL) of ground cumin 1 cup (250 mL) of grated cheddar cheese Preheat your oven to 350°F (180°C).

It’s so easy to toss a few extra potatoes into the oven next time you’re baking a batch to have with dinner. MAKES 1 SKILLET, SERVES 2 TO 4, EASILY DOUBLED IN 2 BATCHES USING SAME PAN TODAY FOR TOMORROW Bake the potatoes a few days in advance. Refrigerate tightly sealed in a zip-top bag • Fully cook this dish now and reheat anytime during the next several days (see Storage Tip). 4 thick slices of bacon, cut into thin strips 2 or 3 large baked potatoes, cut into large chunks ¼ teaspoon (1 mL) of salt Lots of freshly ground pepper 4 eggs ½ cup (125 mL) of grated cheddar cheese 2 or 3 green onions, thinly sliced Toss the bacon and a big splash of water into a large nonstick skillet over medium-high heat.

The variety of ingredients you can use is endless, so you’ll never get bored with these easy muffins. Blueberries work very well, as do raspberries and blackberries or finely chopped apples, pears, peaches, mangoes or bananas. These are a perfect weekend baking project. MAKES 12 LARGE OR 24 REGULAR MUFFINS, EASILY DOUBLED TODAY FOR TOMORROW Measure and prep the dry and wet ingredients separately a day or two in advance, ready to combine and bake when the time comes. • Bake these muffins ahead (see Storage Tip).

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