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Pull the popcorn from the oven and, working quickly, pour the candy over the popcorn in thin streams. Mix the popcorn so that each kernel is coated with candy, put the popcorn back into the oven for five more minutes, then stir once again. This will help to coat each kernel. You can repeat this step once more if necessary to get all of the popcorn coated. Pour popcorn onto a large sheet of wax paper to cool. it's hot. 5. When popcorn is cool, break it up and immediately put it into a tightly sealed container, such as Tupperware.
Panda Express Orange Chicken 2 lbs boneless chicken pieces, skinned 1 egg 1 1/2 t salt white pepper 1/2 c plus 1 T 1/4 c 1 T 1 t dash 1/4 c 1 T 1/4 c 1/2 to 1 t oil (for frying) cornstarch flour minced ginger root minced garlic crushed hot red chiles chopped green onions rice wine water sesame oil ORANGE SAUCE FOR STIR FRY: 2 t Minced zest and 1/4 c Juice from 1 lg Orange 1/2 t Sugar 2 T Chicken stock 1 T Light soy sauce Combine all ingredients in small bowl and set aside. Cut chicken pieces in 2" squares and place in large bowl.
Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.