By Astrid Karlsen Scott
Norway is a culturally wealthy state, coated in snow nearly all of the 12 months, choked with mountainous terrain, and populated by way of honest humans. With this e-book, you can also take pleasure in all of Norway's best conventional meals. With greater than three hundred recipes collected from all through Norway, this real Norwegian Cooking is straightforward to exploit, contains recipes for each celebration, presents the background of the dishes, and features a entire index and recipe titles in English and Norwegian. integrated between full-color pictures are the recipes for delectable dishes, such as:
• Pickled mackerel
• Marinated salmon
• crammed cabbage leaves
• Lamb roll
• Bergen pretzels
• Spinach pie
• Rhubarb soup
• Thick rice pancakes
• candy cardamom bread
• Marzipan cake
• And more!
Astrid Karlsen Scott a local of Norway, is the world over identified for her books on Norwegian tradition. Her award-winning video, Christmas in Norway, has been proven on tv within the usa and in Europe. She is additionally president of Nordic experience, a firm devoted to the merchandising of Norwegian tradition. She and her husband, Melvin McCabe Scott, Jr., stay in Olympia, Washington.
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Additional resources for Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Cup low-fat mayonnaise Serves 6. 2 tsp Dijon mustard In a large bowl, whisk together the mayonnaise, sour cream or yogurt, olive oil, mustard, garlic, rosemary, lemon juice, lemon zest, and salt and pepper. Put a steamer basket in a large saucepan and add about 2 inches of water. Put the potatoes in the steamer basket and steam until tender, about 15 to 20 minutes. Cut into chunks and add the warm potatoes to the dressing in the bowl; toss. Add the green beans to the steamer and steam until just barely tender, about 2 minutes.
Store Keep avocados at room temperature until they begin to soften (just start to yield to pressure), then refrigerate for longer storage. Serve A mashed ripe avocado with a splash of lime and chili sauce makes almost instant guacamole, but this rich and healthy fruit is also perfect to slice for sandwiches or wrap up in tortillas with beans or fried fish. Don't Waste It! + For classic guacamole, peel and roughly mash 2 ripe avocados with a tablespoon of lime juice and some salt, then mix in chopped fresh tomatoes, chopped green onion, and minced jalapeno chiles.
Dip beans in an egg wash and seasoned bread crumbs to coat and deep-fry until crispy, then serve with chili mayo for dipping. + Stir-fry green beans with garlic and ginger in a little canola oil, and finish with a spoonful of black bean sauce. + Combine leftover steamed beans with a little Italian dressing and some chopped red onion and tomato for a simple salad. + Sauté mushrooms, onions, garlic, and green beans in butter until tender, then finish with a bit of heavy or sour cream and a dash of nutmeg for an update on the classic green bean casserole.