By David Weber
New York occasions, united states this day, Wall road Journal and foreign bestselling phenomenon David Weber can provide the 1st access in an unique younger grownup technological know-how fiction event sequence, the big name nation saga! younger youngster Stephanie Harrington kinds a telepathic bond with an clever alien treecat on a pioneer planet—and needs to struggle for the liberty of her new pal and his species opposed to highly-placed enemies made up our minds to say the realm for people only.
Stephanie Harrington continuously anticipated to be a wooded area ranger on her homeworld of Meyerdahl . . . till her mom and dad relocated to the frontier planet of Sphinx within the a long way far away megastar state of Manticore. it may were the fitting new domestic --- a virgin desolate tract jam-packed with new species of each style, simply ready to be chanced on. yet Sphinx is a much more harmful position than ultra-civilized Meyerdahl, and Stephanie’s explorations come to a surprising halt whilst her mom and dad lay down the legislation: no journeys into the bush with no grownup supervision!
but Stephanie is a tender girl decided to make discoveries, and the most important certainly one of all awaits her: an clever alien species.
The forest-dwelling treecats are small, lovable, shrewdpermanent, and feature a reported style for celery. and they're additionally very, very lethal once they or their acquaintances are threatened . . . as Stephanie discovers whilst she comes face-to-face with Sphinx’s so much deadly predator after a hang-gliding coincidence.
yet her discoveries are just starting, for the treecats also are telepathic and ready to bond with sure people, and Stephanie’s locate --- and her first-of-its variety bond with the treecat Climbs fast --- land either one of them in a clean torrent of possibility. Galactic-sized wealth is at stake, and Stephanie and the treecats are squarely within the direction of highly-placed enemies made up our minds to ensure the planet Sphinx continues to be completely in human fingers, whether that implies the extermination of one other pondering species.
regrettably for these enemies, the treecats have stored Stephanie Harrington’s existence. She owes them . . . and Stephanie is a tender lady who stands by means of her friends.
this means that issues are approximately to get very interesting on Sphinx.
About A attractive Friendship:
“It’s infrequent to discover teenager technology fiction that strays past well known dystopian fare. The environmental messages, human-animal friendship, humor, motion, and creative expertise will make this sequence starter a simple hit. . . .”—<i >Booklist
About David Weber and the honour Harrington series:
“. . .everything you'll wish in a heroine….excellent…plenty of action.”—Science Fiction Age
“Brilliant! really good! Brilliant!”—Anne McCaffrey
“Compelling wrestle mixed with enticing characters for a good area opera adventure.”—Locus
“Weber combines practical, attractive characters with clever technological projection. . .Fans of this venerable area opera will have fun. . .”—Publishers Weekly
Read or Download A Beautiful Friendship (Star Kingdom, Book 1) PDF
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Additional info for A Beautiful Friendship (Star Kingdom, Book 1)
Add the beef, stir well to coat and set aside for 30 minutes. Heat the remaining water in a wok until boiling. Add ½ teaspoon of salt and the baby corn and cook for 30 seconds. Add the mushrooms, snow peas and squash and cook for a further 30 seconds. Drain the blanched vegetables in a colander. Heat the deep-frying oil in the wok until the surface is shimmering. Add the beef and fry until it just changes colour. Strain out the beef and empty the wok of oil, leaving 1 tablespoon. Reheat the wok over a high flame and add the garlic, capsicum and beef.
When the onion has reduced add the olive oil, niter kibbeh and berbere and stir well. Add the chicken. Bring the mixture to the boil, then reduce the heat to a simmer. Stir the spices into the stew and add extra salt if needed. Simmer until the chicken is cooked through, making sure the onion does not stick to the bottom of the pot. Spoon out some of the excess oil that settles on top. Cut vertical grooves into the hard-boiled eggs to ensure the flavour seeps in. When the stew is cooked, add the eggs and turn off the heat.
It’s no wonder the food is good when you see where Croatia lies on a map – right in the centre of Europe and spread along the beautiful Dalmatian Coast. Dotted near the coast are many islands, where the food is heavily influenced by the Mediterranean and dishes like risotto and polenta have been adapted to suit Croatian palates. For instance an Italian-inspired seafood stew called a brodet is traditionally served over soft polenta; and a rich, black risotto is made using squid ink. Almost every Croatian we met who had grown up by the sea told us they started fishing almost before they could walk, which is impressive.