300 Sandwiches: A Multilayered Love Story . . . with Recipes by Stephanie Smith

By Stephanie Smith

“Honey, you're three hundred sandwiches clear of an engagement ring.”

When big apple publish author Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one chunk and uttered these now-famous phrases. whereas her beau’s statement first and foremost appeared strange, even antiquated, Stephanie approved the problem and started working. Little did she be aware of she was once approximately to prepare dinner up the sexiest and such a lot arguable love tale of her generation.

300 Sandwiches is the tale of Stephanie and E’s epic trip of bread and betrothal, with an entire loaf of recipes besides. For Stephanie, a amateur within the kitchen, creating a sandwich—or even 300—for E wasn’t near to getting a hoop; it used to be her method of claiming “I love you” whereas gaining self belief as a chef. It used to be approximately what number breakfast sandwiches they can consume jointly on destiny Sunday mornings, what percentage s’mores may stick to relatives skiing journeys, what percentage foolish fights may lead to make-up sandwiches. unexpectedly, she observed a life of happiness among these slices of bread.

Not every body agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for atmosphere again the reason for women’s rights; evaluations approximately their romance echoed from as distant as Japan. quickly, Stephanie discovered her cooking and her courting less than the cruel glare of the spotlight.

From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” highly spiced French Dip to chook and Waffle BLTs, Stephanie stocks the creations—including wraps, burritos, paninis, and burgers—that finally sated E’s palate and gained his middle. half recipe ebook, half girl-meets-boy memoir, three hundred Sandwiches teaches us that real love continuously wins out—one scrumptious chunk at a time.

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Extra resources for 300 Sandwiches: A Multilayered Love Story . . . with Recipes

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Measure out 1 cup/240 ml of barley water to use (some of the water will have evaporated). 4 Coat the lollipop molds lightly with nonstick cooking spray. Place lollipop sticks in the molds. 7 L. Bring to a boil over mediumhigh heat. 6 Continue cooking until the mixture reaches 300°F/ 149°C (hard-crack stage). Immediately remove the saucepan from the heat. 7 Pour the mixture into a heatproof measuring container with a spout, or a candy funnel. Divide the mixture among the prepared molds. 8 Let the lollipops cool and harden, about 15 minutes, before removing them from the molds.

58 LOLLIPOP LOVE CARAMEL LOLLIPOPS 63 HARD CARAMEL LOLLIPOPS 64 FLEUR DE SEL, LAVENDER, AND CARAMEL LOLLIPOPS 66 ESPRESSO-CARAMEL LOLLIPOPS 67 PASSION FRUIT–CARAMEL LOLLIPOPS 68 PUMPKIN PIE SPICE– CARAMEL LOLLIPOPS 69 GRANDMA’S BUTTERSCOTCH LOLLIPOPS 70 DULCE DE LECHE SWIRL LOLLIPOPS 73 ALMOND BUTTERCRUNCH LOLLIPOPS 75 HONEYCOMB TOFFEE LOLLIPOPS When you make caramel, the amount of fat you add affects whether you’ll get a luxurious creamy sauce or a chewy candy. Just a touch of butter and cream will give you these toothsome hard lollipops.

Immediately remove the saucepan from the heat. 4 Pour the mixture into a heatproof measuring container with a spout, or a candy funnel. Divide the mixture among the prepared molds. 5 Let the lollipops cool and harden, about 15 minutes, before removing them from the molds. PEACH ICED TEA LOLLIPOPS 1 cup/200 g sugar 1 cup/240 ml brewed peach tea ¼ cup/60 ml light corn syrup YIELD Makes about 24 small (1½-in/4-cm) or 10 big (2-in/5-cm) round lollipops ST O RAG E Store wrapped in cellophane bags, twist-tied shut, in a cool, dry place for up to 1 month.

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